preparation time 10 minutes, cooking time including parboiling 1 hour. serves 4 Ingredients: 1 lb. of Fingerling Potatoes 2 tbsps. Extra Virgin Olive Oil 1 tsp. Kosher Salt 1 tbsp. chopped fresh rosemary Preparation: 1. Pre-heat oven to 375 degrees. 2. Parboil potatoes for 15 minutes. 3. Drain the potatoes and place in a mixing […]![]()
